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Dill Dijon Turkey Patties

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Ingredients
  Ground turkey 1 Pound, thawed (1 Package)
  Dried whole dill weed 2 1⁄4 Teaspoon, divided
  Vegetable cooking spray 1
  Margarine 1 Tablespoon
  Mushrooms 1⁄2 Pound, sliced
  Green onions 2
  Chablis/Dry white wine 1⁄4 Cup (4 tbs)
  Water 2 Tablespoon
  Dijon mustard 1 Tablespoon
  Lowfat sour cream 2 Tablespoon
Directions

GETTING READY
1) Combine turkey and 1/4 teaspoon dillweed in a bowl; stir well.
2) Shape mixture into 4 (3/4-inch-thick) patties.

MAKING
3) Coat a large skillet with cooking spray; place over medium heat until hot.
4) Add patties, and cook 5 to 7 minutes on each side or until browned.
5) Remove patties, and drain on paper towels; transfer to a platter.
6) Wipe skillet dry with a paper towel.
7) Recoat skillet with cooking spray,- add margarine, and place over medium heat until margarine melts.
8) Add mushrooms and onions, and saute until tender.
9) Stir in wine, water, mustard, sour cream, and remaining 2 teaspoons dillweed, blending well.
10) Return patties to skillet and cook until thoroughly heated.

SERVING
11) Serve the patties warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Turkey
Interest: 
Healthy
Preparation Time: 
2 Minutes
Cook Time: 
60 Minutes
Ready In: 
62 Minutes
Servings: 
4

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