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Dill Ring

Uncle.Sams.Kitchen's picture
Dill Ring is a better mood elevator than a bar of chocolate! Best enjoyed as a snack, this recipe was taught to me by a dear friend who also happens to be a great chef. Add this Dill Ring recipe to your favorites...you are anyway going to be making it more often than you think!
Ingredients
  Unflavored gelatin 1 Tablespoon
  Eggs 4
  Dill weed 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Vinegar 1 Cup (16 tbs)
  Heavy cream 1 Cup (16 tbs)
Directions

MAKING
1) In 1/4 cup water, add gelatin and allow to soften.
2) In a bowl, add eggs and beat till thick and lemony.
3) In a double boiler, add the gelatin and pour in the beaten eggs.
4) Add in the dill weed, salt, and vinegar.
5) Cook over hot water, stirring constantly, till thickened.
6) Cool.
7) Gently fold in the whipped cream.
8) Pour into a ring mold.
9) Refrigerate for several hours, till ready to use.

SERVING
10) Serve as a snack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Dill
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes

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