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Kosher Style Dills

Tummy.Tucker's picture
Ingredients
  Cucumbers 12 (3 Or 4 Inches Long)
  Coarse pickling salt 2 Teaspoon
  Garlic 8 Clove (40 gm)
  Mixed pickling spices 1⁄2 Teaspoon
  Dill sprigs 2 (With Seed Heads)
  Cold water 1 Cup (16 tbs) (As Required)
Directions

GETTING READY
1) Wash, scrub, rinse and dry the cucumber.
2) Fill up the cucumber in two hot sterilized jars.

MAKING
3) In a bowl, mix together salt, garlic, pickling spices and dill.
4) Divide the garlic mixture in two jars.
5) Fill the jars with the cold water and let it flow over slightly, to remove the air bubbles.
6) Seal the jars with sterilized lids.
7) Leave the jars in cool place for 2 weeks.
8) Once opened, place the jars in the refrigerator.

SERVING
9) Serve as desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
10

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