|Hot roll mix||10 Ounce (1 Package)|
|Butter||1⁄4 Cup (4 tbs), melted|
|Dill weed||1 Teaspoon|
|Poppy seed||1 Teaspoon|
1 As per the package directions, prepare roll mix.
2 When the dough rises, roll out on a lightly floured board to 1/4 -inch thickness.
3 Using a 2-inch biscuit cutter, cut approximately 30 rounds.
4 Prepare a mixture of melted butter and dill weed, dip each round in it.
5 In a 9 1/2-inch ring mold, arrange the rounds upright (on edge) next to each other.
6 Set in a warm place and allow to rise until double in bulk, for about 30 minutes.
7 Sprinkle top with poppy seed.
8 Bake in 375°Fahrenheit oven for 20 minutes.
9 Serve as desired.