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Creamy Lemon Dill Sauce

Holiday.Cook's picture
Ingredients
  Whipping cream 1⁄2 Cup (8 tbs)
  Garlic 4 Clove (20 gm), minced
  Fresh lemon juice 1⁄4 Cup (4 tbs)
  Olive oil 3⁄4 Cup (12 tbs)
  Minced dill weed 1⁄4 Cup (4 tbs) (fresh)
  Salt 1⁄4 Teaspoon
  Ground white pepper 1⁄8 Teaspoon
Directions

MAKING
1. In a heavy small saucepan, over medium heat heat whipping cream until it comes to a boil.
2. Reducing heat to low add garlic and simmer mixture about 15 minutes until garlic is tender and cream has reduced in volume almost by half.
3. In a food processor place warm cream mixture and with processor running, process adding lemon juice until well blended.
4. Continue processing and gradually add oil.
5. Process until an emulsion is formed and stir in dill weed, salt and white pepper.

SERVING
6. Serve with Seafood Crepes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Dish: 
Sauce
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Lemon
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes

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