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New Dill Slices

Natural.Foodie's picture
Ingredients
  Pickling cucumbers/2 medium regular cucumbers 6 Medium
  Salt 4 Teaspoon (1 Tablespoon+ 1 Teaspoon)
  Cider vinegar 3 Tablespoon
  Dill seed 1⁄2 Teaspoon
  Bay leaf 1
  Garlic 1 Clove (5 gm), thinly sliced
Directions

GETTING READY
1) For the pickled cucumbers, trim the ends off and cut into 1/8-inch slices.
2) If using fresh cucumbers, first peel and then cut into 1/8 inch slices.
3) In a bowl, mix 1tablespoon of salt and cucumber and let it soak for 1 hour.
4) Rinse and drain 3 times with cold water.

MAKING
5) In a saucepan add cider vinegar, dill seed, bay leaf, garlic, remaining salt and 1 cup of water.
6) Bring to a quick boil.
7) Boil for 1 minute, remove from heat let it cool.

SERVING
8) Squeeze the cucumber.
9) In a small bowl, place the cucumbers, add fresh dill sprigs and the cooled brine.
10) Cover and refrigerate for at least 1 hour

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Everyday, Healthy
Preparation Time: 
75 Minutes
Cook Time: 
5 Minutes
Ready In: 
80 Minutes

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Average: 3.8 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 163 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.38 g1.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7773.5 mg323.9%

Total Carbohydrates 37 g12.3%

Dietary Fiber 5.4 g21.6%

Sugars 15.3 g

Protein 7 g13.3%

Vitamin A 20.2% Vitamin C 46.2%

Calcium 20.7% Iron 20%

*Based on a 2000 Calorie diet

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New Dill Slices Recipe