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Dill Pot Roast

chef.tim.lee's picture
Ingredients
  Beef pot roast 3 1⁄2 Pound
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dill weed 1 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Vinegar 1 Tablespoon
  Flour 3 Tablespoon
  Dairy sour cream 1 Cup (16 tbs)
Directions

Sprinkle both sides of meat with salt, pepper, and 1 tsp.dill.
Place in slow-cooking pot.
Add water and vinegar.
Cover and cook on low for 7 to 9 hours or until tender.
Remove meat from pot.
Turn control to high.
Dissolve flour in small amount of cold water; stir into meat drippings.
Stir in additional 1 tsp.dill.
Cook on high about 10 minutes or until slightly thick.
Stir in sour cream; turn off heat.
Slice meat; serve with sauce.
Makes 6 to 7 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
20 Minutes
Servings: 
6

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