Dill Pot Roast
|Beef pot roast||3 1⁄2 Pound|
|Dill weed||1 Teaspoon|
|Water||1⁄4 Cup (4 tbs)|
|Dairy sour cream||1 Cup (16 tbs)|
Sprinkle both sides of meat with salt, pepper, and 1 tsp.dill.
Place in slow-cooking pot.
Add water and vinegar.
Cover and cook on low for 7 to 9 hours or until tender.
Remove meat from pot.
Turn control to high.
Dissolve flour in small amount of cold water; stir into meat drippings.
Stir in additional 1 tsp.dill.
Cook on high about 10 minutes or until slightly thick.
Stir in sour cream; turn off heat.
Slice meat; serve with sauce.
Makes 6 to 7 servings.