You are here

Tuna Dill Pate

Healthycooking's picture
Ingredients
  Vegetable juice cocktail 1⁄2 Cup (8 tbs) (Cold)
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Vegetable juice cocktail 1 Cup (16 tbs) (Boiling)
  Mock sour cream 2 Cup (32 tbs)
  Dill weed 1 Tablespoon
  Worcestershire sauce 1⁄8 Teaspoon
  Canned water packed tuna 7 Ounce, drained (1 Can)
Directions

MAKING
1 In a blender container, put cold vegetable juice cocktail and gelatin.
2 Cover and blend at low speed unti gelatin dissolves.
3 Add in the mock sour cream, dill weed and Worcestershire sauce.
4 Blend well until smooth.
5 Chop the drained tuna into the mixture by adding it to the blender and quickly turning blender on and off.
6 Make sure not to overblend.
7 Pour the mixture in a 5-cup mold and chill until set.

SERVING
8 Unmold and garnish with lemon wedges and fresh dill weed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Method: 
Chilling
Ingredient: 
Tuna
Interest: 
Party
Preparation Time: 
15 Minutes
Servings: 
4

Rate It

Your rating: None
4.06579
Average: 4.1 (19 votes)