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Vegetables With Dill

the.instructor's picture
Ingredients
  Small whole onions 1⁄2 Pound, peeled
  Small new potatoes 1 Pound, cubed
  Carrots 6 , peeled and cut into 1 inch pieces
  Chicken broth 1 Cup (16 tbs)
  Dill weed/2 tablespoons fresh chopped dill 1 Teaspoon
  Frozen peas 1 Cup (16 tbs)
Directions

MAKING
1) Use a Dutch oven or heavy, large saucepan to spray with butter-flavor vegetable cooking spray.
2) Add onions to sauté until lightly browned.
3) Gradually add other ingredients leaving the peas.
4) Increase heat to start boiling.
5) Reduce heat and allow simmering by putting a cover for 30 to 45 minutes, until vegetables are tender.
6) Add peas and cook another 5 minutes longer.

SERVING
7) Serve the vegetables at once, by garnishing with fresh dill, if required.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Vegetable
Interest: 
Healthy
Preparation Time: 
40 Minutes
Cook Time: 
50 Minutes
Ready In: 
90 Minutes
Servings: 
4

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