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Dill Toast

Chef.Reff's picture
Ingredients
  Bread pieces 8 , thinly sliced
  Margarine 4 Tablespoon, softened
  Dill 4 Tablespoon, freshly snipped
Directions

GETTING READY
1) Preheat oven to temperature of 300 degrees.

MAKING
2) From the bread remove the crusts.
3) Combine together the dill and margarine and spread the mxiture evenly on top of the bread.
4) Bake in preheated oven for about 15 minutes.

SERVING
5) Serve hot, preferrably with soup.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Dill
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

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4.34643
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 249 Calories from Fat 124

% Daily Value*

Total Fat 14 g21.5%

Saturated Fat 2.6 g12.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 305.3 mg12.7%

Total Carbohydrates 26 g8.7%

Dietary Fiber 1.7 g6.7%

Sugars 0.4 g

Protein 5 g9.9%

Vitamin A 33.9% Vitamin C 21.3%

Calcium 7.1% Iron 13.7%

*Based on a 2000 Calorie diet

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Dill Toast Recipe