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Dill Tuna Mould

chef.jackson's picture
Ingredients
  Unflavored gelatin 1 Tablespoon
  Lemon juice 2 Tablespoon
  Chicken bouillon 1 , dissolved
  Mayonnaise 1⁄2 Cup (8 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Parsley 2 Tablespoon, chopped
  Green onions 1 Tablespoon, minced
  Dry mustard 1 Teaspoon
  Pepper 3⁄4 Teaspoon
  Canned tuna 9 1⁄4 Ounce, drained (1 Can)
  Cucumber 1⁄2 Cup (8 tbs), shredded
Directions

In a bowl stir together gelatin and lemon juice; let stand 5 minutes to soften.
Stir in chicken broth to dissolve completely.
In a large bowl, mix together mayonnaise, milk, parsley, green onion, mustard, dill weed, pepper, tuna, and cucumber; stir in gelatin mixture.
Pour into a 2-cup mold and chill until set (about 2 hours).
Unmold onto a serving platter.
Garnish with parsley and serve with Melba toast or salted wheat crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Tuna
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes

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