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Vegetable Dill Combo

American.Gourmet's picture
Ingredients
  Creamy french salad dressing 1⁄4 Cup (4 tbs)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Chili sauce 2 Tablespoon
  Lemon juice 2 Teaspoon
  Salt 1 1⁄4 Teaspoon
  Dried dillweed 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Diced carrots 1 1⁄2 Cup (24 tbs), cooked and drained
  Cauliflower head 1⁄2 Small, sliced, cooked, and drained (1 1/2 cups)
  Frozen peas 9 Ounce, cooked and drained (1 Package)
  Frozen italian green beans 9 Ounce, cooked and drained (1 Package)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) In a bowl, combine French dressing, mayonnaise, chili sauce, lemon juice, salt, dill weed, and pepper.
2) Blend well so that all the ingredients mix well.
3) Let the mixture chill overnight.

MAKING
4) In a bowl, arrange the vegetables.
5) Toss lightly the dressing.

SERVING
6) Check seasoning and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1121 Calories from Fat 605

% Daily Value*

Total Fat 67 g103.6%

Saturated Fat 7.3 g36.3%

Trans Fat 0 g

Cholesterol 39.3 mg13.1%

Sodium 3892.4 mg162.2%

Total Carbohydrates 113 g37.6%

Dietary Fiber 36 g143.9%

Sugars 48.5 g

Protein 29 g58.3%

Vitamin A 791.6% Vitamin C 386.7%

Calcium 43.1% Iron 64.9%

*Based on a 2000 Calorie diet

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Vegetable Dill Combo Recipe