You are here

Vegetable Dill Combo

American.Gourmet's picture
Ingredients
  Creamy french salad dressing 1⁄4 Cup (4 tbs)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Chili sauce 2 Tablespoon
  Lemon juice 2 Teaspoon
  Salt 1 1⁄4 Teaspoon
  Dried dillweed 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Diced carrots 1 1⁄2 Cup (24 tbs), cooked and drained
  Cauliflower head 1⁄2 Small, sliced, cooked, and drained (1 1/2 cups)
  Frozen peas 9 Ounce, cooked and drained (1 Package)
  Frozen italian green beans 9 Ounce, cooked and drained (1 Package)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) In a bowl, combine French dressing, mayonnaise, chili sauce, lemon juice, salt, dill weed, and pepper.
2) Blend well so that all the ingredients mix well.
3) Let the mixture chill overnight.

MAKING
4) In a bowl, arrange the vegetables.
5) Toss lightly the dressing.

SERVING
6) Check seasoning and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

Rate It

Your rating: None
4.120835
Average: 4.1 (12 votes)