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Dill And Garlic Croutons

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Ingredients
  Margarine/Butter 2 Teaspoon
  Dried dill weed 1⁄8 Teaspoon
  Paprika 1⁄8 Teaspoon
  Garlic salt 1 Dash
  Bread cubes 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In 10-oz casserole [22-oz casserole] put margarine.
2) Cook uncover in Microwave on high (550 watts) for 35 to 45 sec [45 to 60 sec].
3) Add dill weed, paprika and garlic salt.
4) Mix bread cubes and toss to coat well.
5) Microwave uncovered till crisp and dry for 1 1/2 to 2 min [2 to 2 1/2 min].

SERVING
6) Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Garlic
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 67 Calories from Fat 39

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 0.8 g4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 127.4 mg5.3%

Total Carbohydrates 6 g2%

Dietary Fiber 0.43 g1.7%

Sugars 0.5 g

Protein 0.98 g2%

Vitamin A 7.2% Vitamin C 0.64%

Calcium 2.3% Iron 3.6%

*Based on a 2000 Calorie diet

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Dill And Garlic Croutons Recipe