You are here

Dill Zucchini

southern.chef's picture
Ingredients
  Zucchini 4 Medium, cut in half lengthwise
  Melted butter/Olive oil 50 Milliliter (1/4 Cup)
  Dill weed 1 Teaspoon
Directions

MAKING
1)Place the zucchini halves directly over the broiler rack and apply them the melted butter or olive oil.
2) Sprinkle evenly with the dill weed.
3) Grill as per the directions until the zucchini is tender.

SERVING
4) Serve immediately in a nice plate.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Grilling
Restriction: 
Vegetarian
Ingredient: 
Zucchini
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

Rate It

Your rating: None
4.026925
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 121 Calories from Fat 92

% Daily Value*

Total Fat 11 g16.2%

Saturated Fat 6.5 g32.4%

Trans Fat 0 g

Cholesterol 26.9 mg9%

Sodium 21.5 mg0.9%

Total Carbohydrates 7 g2.2%

Dietary Fiber 2.1 g8.4%

Sugars 3 g

Protein 2 g4.9%

Vitamin A 14.7% Vitamin C 50.6%

Calcium 5.2% Iron 6.8%

*Based on a 2000 Calorie diet

0 Comments

Dill Zucchini Recipe