|Zucchini||4 Medium, cut in half lengthwise|
|Melted butter/Olive oil||50 Milliliter (1/4 Cup)|
|Dill weed||1 Teaspoon|
1)Place the zucchini halves directly over the broiler rack and apply them the melted butter or olive oil.
2) Sprinkle evenly with the dill weed.
3) Grill as per the directions until the zucchini is tender.
4) Serve immediately in a nice plate.