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Vegetable Dill Combo

chef.jackson's picture
Ingredients
For dressing
  Creamy french salad dressing 1⁄4 Cup (4 tbs)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Chili sauce 2 Tablespoon
  Lemon juice 2 Teaspoon
  Salt 1 1⁄4 Teaspoon
  Dried dill weed 1 Teaspoon
  Pepper 1⁄8 Teaspoon
For salad
  Diced carrots 1 1⁄2 Cup (24 tbs), cooked, drained
  Cauliflower head 1⁄2 Small, cooked, drained
  Frozen peas 9 Ounce, cooked, drained (1 Package)
  Frozen italian green beans 9 Ounce, cooked, drained (1 Package)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
Directions

MAKING
1. To make the dressing, in a food processor or a liquidizer jar, combine all the dressing ingredients and blend to a smooth consistency dressing.
2. Pour into a bottle or a bowl
3. Close bottle or cover bowl with cling film
4. Refrigerate until well chilled.

FINALIZING
5. In a large salad bowl, combine all the salad ingredients.
6. Pour the dressing over the vegetables and toss using 2 serving spoons or by lightly tossing the bowl up and down.

SERVING
7. The best way to serve the salad is on a bed of lettuce leaves.
8. This salad tastes best when chilled.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Quick, Healthy
Preparation Time: 
20 Minutes
Servings: 
4

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4.142105
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 280 Calories from Fat 151

% Daily Value*

Total Fat 17 g25.9%

Saturated Fat 1.8 g9.1%

Trans Fat 0 g

Cholesterol 9.8 mg3.3%

Sodium 973.1 mg40.5%

Total Carbohydrates 28 g9.4%

Dietary Fiber 9 g36%

Sugars 12.1 g

Protein 7 g14.6%

Vitamin A 197.9% Vitamin C 96.7%

Calcium 10.8% Iron 16.2%

*Based on a 2000 Calorie diet

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Vegetable Dill Combo Recipe