Creamy Dill Pasta
|Mostaccioli/Rotini / medium shells||9 Ounce (Uncooked)|
|For dill sauce|
|Dairy sour cream||1⁄2 Cup (8 tbs)|
|Onion salt||1 Teaspoon|
|Dried dill weed||1 Teaspoon|
In unsalted water, cook pasta to desired doneness as directed on package.
Drain; rinse with hot water.
Meanwhile, in small bowl combine all sauce ingredients; blend well.
Pour over hot pasta; toss to coat.