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Creamy Dill Pasta

fast.cook's picture
Ingredients
  Mostaccioli/Rotini / medium shells 9 Ounce (Uncooked)
For dill sauce
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Milk 2 Tablespoon
  Onion salt 1 Teaspoon
  Dried dill weed 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

In unsalted water, cook pasta to desired doneness as directed on package.
Drain; rinse with hot water.
Meanwhile, in small bowl combine all sauce ingredients; blend well.
Pour over hot pasta; toss to coat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Pasta
Interest: 
Quick

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