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Creamy Dill Pasta

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Ingredients
  Mostaccioli/Rotini / medium shells 9 Ounce (Uncooked)
For dill sauce
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Milk 2 Tablespoon
  Onion salt 1 Teaspoon
  Dried dill weed 1 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

In unsalted water, cook pasta to desired doneness as directed on package.
Drain; rinse with hot water.
Meanwhile, in small bowl combine all sauce ingredients; blend well.
Pour over hot pasta; toss to coat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Blending
Ingredient: 
Pasta
Interest: 
Quick

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4.176315
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1198 Calories from Fat 255

% Daily Value*

Total Fat 28 g43.7%

Saturated Fat 13.8 g69%

Trans Fat 0 g

Cholesterol 62.8 mg20.9%

Sodium 1560.1 mg65%

Total Carbohydrates 197 g65.8%

Dietary Fiber 9.7 g38.8%

Sugars 14.6 g

Protein 36 g71.7%

Vitamin A 19.7% Vitamin C 5.9%

Calcium 25% Iron 39.7%

*Based on a 2000 Calorie diet

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Creamy Dill Pasta Recipe