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Dill Cabbage

Ingredients
  Cabbage 4 Cup (64 tbs), coarsely shredded
  Carrots 1⁄2 Cup (8 tbs), coarsely shredded
  Chicken broth 1⁄3 Cup (5.33 tbs) (Either Homemade Or Canned)
  Green onions 1⁄4 Cup (4 tbs), sliced
  Fresh dill/1/2 teaspoon dried dillweed 1 Teaspoon, dried
  Pepper 1⁄4 Teaspoon
  Corn oil/Margarine 1 Tablespoon
  Mustard 1⁄2 Teaspoon
Directions

In a large saucepan combine cabbage, carrots, chicken broth, green onions, dill and pepper.
Cover.
Cook over medium heat for 5 minutes or until tender.
Melt margarine in a small saucepan; blend in mustard.
Drizzle over cabbage mixture.

Recipe Summary

Difficulty Level: 
Better Buy
Method: 
Blending
Ingredient: 
Cabbage
Interest: 
Healthy

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 252 Calories from Fat 143

% Daily Value*

Total Fat 16 g25%

Saturated Fat 1.4 g6.8%

Trans Fat 0.1 g

Cholesterol 0 mg

Sodium 310.5 mg12.9%

Total Carbohydrates 25 g8.4%

Dietary Fiber 9.9 g39.7%

Sugars 12.9 g

Protein 6 g11.4%

Vitamin A 241.3% Vitamin C 197.8%

Calcium 16.7% Iron 13.5%

*Based on a 2000 Calorie diet

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Dill Cabbage Recipe