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Crunchy Dill Frickles

kooktocook's picture
This is a side dish of its own type. People who love dill pickles are going to be enjoy with this preparation. It doesn't take much of the time and tastes heavenly.
  Flour 1 1⁄2 Cup (24 tbs)
  Breadcrumbs 1 Cup (16 tbs)
  Dill weed 1⁄2 Teaspoon
  Beer 1 Cup (16 tbs)
  Parsley 1 Teaspoon
  Dill pickles 2 Tablespoon (Long Thin Slices)

Mix beer in 1/2 cup flour. mix dill weed and parsley in breadcrumbs. Coat dill pickles into flour, then beer batter and breadcrumbs. Repeat the procedure for 10-12 pickles. Plastic wrap and refrigerate for 30 minutes. Deep fry them for 4 minutes at 375 F. Drain on paper and serve with sour cream and chives.
This video is a creation of kooktocook.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
5 Minutes
Ready In: 
25 Minutes
If you love dill pickles, you are going love these dill frickles most. Battered fry dill pickles are much better than the usual dill pickles. Also it takes little time to prepare, using most of the basic items. So, what are you waiting for? Watch the video and enjoy any leisure afternoon with these crunchy, munchy dill frickles.

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