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Dill Zucchini

Chef.at.Home's picture
Ingredients
  Zucchini 6 Small
  Butter/Margarine 1 Tablespoon
  Salt 1 Teaspoon
  Dill weed 1 Teaspoon
  Water 1⁄4 Cup (4 tbs)
Directions

1. Trim the zucchini; quarter each lengthwise, then cut in 3-inch-long sticks.
2. Bring butter or margarine, salt, dillweed and water to boiling in a large saucepan; stir in the zucchini; cover.
3. Cook 10 minutes, or until crisply tender.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Zucchini

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