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Dill Zucchini

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Ingredients
  Zucchini 6 Small
  Butter/Margarine 1 Tablespoon
  Salt 1 Teaspoon
  Dill weed 1 Teaspoon
  Water 1⁄4 Cup (4 tbs)
Directions

1. Trim the zucchini; quarter each lengthwise, then cut in 3-inch-long sticks.
2. Bring butter or margarine, salt, dillweed and water to boiling in a large saucepan; stir in the zucchini; cover.
3. Cook 10 minutes, or until crisply tender.

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Zucchini

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4.26
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 264 Calories from Fat 122

% Daily Value*

Total Fat 14 g21.5%

Saturated Fat 8 g40.2%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 2040 mg85%

Total Carbohydrates 33 g11%

Dietary Fiber 10.6 g42.3%

Sugars 15.6 g

Protein 12 g24%

Vitamin A 49.4% Vitamin C 259.2%

Calcium 22.9% Iron 31.2%

*Based on a 2000 Calorie diet

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Dill Zucchini Recipe