Lemon Dill Sauce
|All purpose flour||3 Tablespoon|
|Light cream||1⁄2 Cup (8 tbs)|
|Dill weed||1 Teaspoon|
|Lemon juice||1 Tablespoon|
|Fish poaching liquid||1 Cup (16 tbs)|
1. Combine all ingredients, except poaching liquid and butter in 4-cup glass measure; beat with rotary beater until smooth.
2. Beat in reserved poaching liquid and add butter or margarine. Microwave about 5 minutes on med.high (Roast), or until mixture thickens (about 175°F). Beat lightly. Serve over fish.