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Dilled Brussels Sprouts

Southern.Crockpot's picture
<p><a href="http://www.flickr.com/photos/mesohungry/4157027684/">Image Credit</a></p>
Ingredients
  Frozen brussels sprouts 20 Ounce (2 Package, 10 Ounce Each)
  Bacon slices 6
  Minced onion 1⁄2 Cup (8 tbs)
  Commercial sour cream 8 Ounce (1 Carton)
  Milk 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Dill weed 1⁄2 Teaspoon
  Hot sauce 1⁄4 Teaspoon
  Paprika To Taste
Directions

Remove brussels sprouts from package and place in a 2-quart casserole.
Cover with plastic wrap.
Microwave at HIGH 10 to 12 minutes.
Drain.
Place bacon in a flat glass dish.
Cover with a paper towel.
Microwave at HIGH 5 minutes.
Cool and crumble.
Place the onion in dish with bacon drippings.
Cover with waxed paper.
Microwave at HIGH 2 minutes.
Add sour cream, milk, bacon, salt, dillweed, and hot sauce.
Pour over brussels sprouts.
Sprinkle with paprika.
Microwave at MEDIUM 4 to 5 minutes or until thick and hot.

Recipe Summary

Method: 
Microwaving
Ingredient: 
Onion

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