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Dilled Brussels Sprouts

  Frozen brussels sprouts 20 Ounce (2 Package, 10 Ounce Each)
  Bacon slices 6
  Minced onion 1⁄2 Cup (8 tbs)
  Commercial sour cream 8 Ounce (1 Carton)
  Milk 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Dill weed 1⁄2 Teaspoon
  Hot sauce 1⁄4 Teaspoon
  Paprika To Taste

Remove brussels sprouts from package and place in a 2-quart casserole.
Cover with plastic wrap.
Microwave at HIGH 10 to 12 minutes.
Place bacon in a flat glass dish.
Cover with a paper towel.
Microwave at HIGH 5 minutes.
Cool and crumble.
Place the onion in dish with bacon drippings.
Cover with waxed paper.
Microwave at HIGH 2 minutes.
Add sour cream, milk, bacon, salt, dillweed, and hot sauce.
Pour over brussels sprouts.
Sprinkle with paprika.
Microwave at MEDIUM 4 to 5 minutes or until thick and hot.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1250 Calories from Fat 470

% Daily Value*

Total Fat 53 g82.3%

Saturated Fat 30 g149.8%

Trans Fat 0 g

Cholesterol 139.5 mg46.5%

Sodium 2510.4 mg104.6%

Total Carbohydrates 146 g48.5%

Dietary Fiber 19.5 g77.8%

Sugars 26.5 g

Protein 30 g60.9%

Vitamin A 67.4% Vitamin C 569.1%

Calcium 55% Iron 35.9%

*Based on a 2000 Calorie diet

Dilled Brussels Sprouts Recipe