Dilled Limas With Water Chestnuts
28 Sep 2010
|Water/Null||3 Tablespoon (Null)|
|Salt/Null||1⁄2 Teaspoon (Null)|
|Frozen lima beans/Null||10 Ounce (1 Package)|
|Canned water chestnuts/Null||8 Ounce, sliced (1 Can)|
|Dried dill weed/Null||1⁄4 Teaspoon (Null)|
Mix all ingredients in 1 -quart casserole.
Cover tightly and microwave on high (100%) 4 minutes; stir.
Cover and microwave until tender, 4 to 6 minutes longer.
Let stand 5 minutes.
Dilled Limas With Water Chestnuts Recipe