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Dill Fresh Squash

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Ingredients
  Yellow squash 1 1⁄2 Cup (24 tbs), sliced
  Lemon juice 2 Teaspoon
  Margarine 1 Teaspoon, melted
  Salt 1⁄8 Teaspoon
  Dill weed 1⁄8 Teaspoon (dried)
  Pepper 1 Dash
Directions

Arrange squash in a vegetable steamer over boiling water.
Cover and steam 2 to 3 minutes or until squash is crisp-tender.
Transfer squash to a serving bowl, and keep warm.
Combine lemon juice and next 4 ingredients; pour lemon juice mixture over squash, and toss gently.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Squash

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