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Dill Fresh Squash

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Ingredients
  Yellow squash 1 1⁄2 Cup (24 tbs), sliced
  Lemon juice 2 Teaspoon
  Margarine 1 Teaspoon, melted
  Salt 1⁄8 Teaspoon
  Dill weed 1⁄8 Teaspoon (dried)
  Pepper 1 Dash
Directions

Arrange squash in a vegetable steamer over boiling water.
Cover and steam 2 to 3 minutes or until squash is crisp-tender.
Transfer squash to a serving bowl, and keep warm.
Combine lemon juice and next 4 ingredients; pour lemon juice mixture over squash, and toss gently.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Squash

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4.125
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 98 Calories from Fat 36

% Daily Value*

Total Fat 5 g7.3%

Saturated Fat 0.71 g3.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 247.8 mg10.3%

Total Carbohydrates 12 g4%

Dietary Fiber 3.7 g14.9%

Sugars 7.5 g

Protein 5 g9%

Vitamin A 4.3% Vitamin C 8.2%

Calcium 1.2% Iron 1.7%

*Based on a 2000 Calorie diet

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Dill Fresh Squash Recipe