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Garlic Dill Crackers

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Ingredients
  Dry ranch flavored salad dressing mix 1 1⁄2 Tablespoon
  Vegetable oil 2 Tablespoon
  Dried dill weed 2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Lemon pepper 1⁄4 Teaspoon
  Oyster crackers 11 Ounce (1 Package, About 4 1/2 Cups)
Directions

Preheat oven to 175°.
Combine first 5 ingredients in a large bowl; stir well.
Add crackers; toss well.
Spoon mixture into a jelly-roll pan.
Bake at 175° for 30 minutes or until dry, stirring occasionally.
Cool completely; store in an airtight container.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Ingredient: 
Garlic

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Average: 4.4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1573 Calories from Fat 471

% Daily Value*

Total Fat 51 g77.9%

Saturated Fat 3.9 g19.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4327.7 mg180.3%

Total Carbohydrates 222 g74%

Dietary Fiber 1.6 g6.4%

Sugars 0.7 g

Protein 23 g45.2%

Vitamin A 37.1% Vitamin C 9.1%

Calcium 18% Iron 27.5%

*Based on a 2000 Calorie diet

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Garlic Dill Crackers Recipe