Dilled Bloody Mary
4 Aug 2010
|Chopped celery||1⁄3 Cup (5.33 tbs)|
|Fresh lemon juice||1⁄4 Cup (4 tbs)|
|Thinly sliced green onions||2 Tablespoon|
|Minced dill weed||1 Tablespoon (Fresh)|
|Brown sugar||1 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
|Hot sauce||1⁄2 Teaspoon|
|Celery seeds||1⁄4 Teaspoon|
|Canned no salt added vegetable juice cocktail||33 Ounce, chilled (6 Cans, 5.5 Ounce Each)|
Place first 10 ingredients in a blender; cover and process until smooth.
Pour over ice; garnish with dillweed sprigs, if desired.
Dilled Bloody Mary Recipe