You are here

Dilled Bloody Mary

Healthycooking's picture
Ingredients
  Chopped celery 1⁄3 Cup (5.33 tbs)
  Fresh lemon juice 1⁄4 Cup (4 tbs)
  Thinly sliced green onions 2 Tablespoon
  Minced dill weed 1 Tablespoon (Fresh)
  Brown sugar 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Hot sauce 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Celery seeds 1⁄4 Teaspoon
  Canned no salt added vegetable juice cocktail 33 Ounce, chilled (6 Cans, 5.5 Ounce Each)
Directions

Place first 10 ingredients in a blender; cover and process until smooth.
Pour over ice; garnish with dillweed sprigs, if desired.

Recipe Summary

Cuisine: 
Canadian
Course: 
Wine And Drink

Rate It

Your rating: None
4.25
Average: 4.3 (14 votes)