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Dilled Bloody Mary

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Ingredients
  Chopped celery 1⁄3 Cup (5.33 tbs)
  Fresh lemon juice 1⁄4 Cup (4 tbs)
  Thinly sliced green onions 2 Tablespoon
  Minced dill weed 1 Tablespoon (Fresh)
  Brown sugar 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Hot sauce 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Celery seeds 1⁄4 Teaspoon
  Canned no salt added vegetable juice cocktail 33 Ounce, chilled (6 Cans, 5.5 Ounce Each)
Directions

Place first 10 ingredients in a blender; cover and process until smooth.
Pour over ice; garnish with dillweed sprigs, if desired.

Recipe Summary

Cuisine: 
Canadian
Course: 
Wine And Drink

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4.25
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 273 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.9%

Saturated Fat 0.21 g1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3234.8 mg134.8%

Total Carbohydrates 66 g22%

Dietary Fiber 11.6 g46.5%

Sugars 39.3 g

Protein 10 g20.4%

Vitamin A 338% Vitamin C 518.4%

Calcium 43.7% Iron 70.9%

*Based on a 2000 Calorie diet

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Dilled Bloody Mary Recipe