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Haddock And Dill

Flavor.of.Europe's picture
Ingredients
  Frozen haddock 7 Ounce (1 Package)
  Fresh dill 1⁄2 Bunch (50 gm)
  Sliced tomatoes 3
  Water 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Butter 2 Tablespoon
Directions

Put the frozen haddock into a pot.
Cover the fish with the dill and the tomato slices.
Add the water and salt, and dot with butter.
Cover the pot tightly.
Simmer the fish for about 1/2 hour.

Recipe Summary

Course: 
Main Dish
Ingredient: 
Fish

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