Haddock And Dill
|Frozen haddock||7 Ounce (1 Package)|
|Fresh dill||1⁄2 Bunch (50 gm)|
|Water||1⁄4 Cup (4 tbs)|
Put the frozen haddock into a pot.
Cover the fish with the dill and the tomato slices.
Add the water and salt, and dot with butter.
Cover the pot tightly.
Simmer the fish for about 1/2 hour.