Napa Coleslaw With Dill
|Sliced napa cabbage||3 Cup (48 tbs) (Thinly Sliced)|
|Carrot||1 , grated|
|Minced fresh dill||1 Tablespoon|
|Olive oil||2 Tablespoon|
|Red wine vinegar||2 Teaspoon (Or To Taste)|
In a bowl combine the cabbage, the carrot, and the dill.
Sprinkle the mixture with the sugar, the salt, and the oil, tossing it to combine it well, and sprinkle the coleslaw with the vinegar, tossing it to combine it well.