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Napa Coleslaw With Dill

  Sliced napa cabbage 3 Cup (48 tbs) (Thinly Sliced)
  Carrot 1 , grated
  Minced fresh dill 1 Tablespoon
  Sugar 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Olive oil 2 Tablespoon
  Red wine vinegar 2 Teaspoon (Or To Taste)

In a bowl combine the cabbage, the carrot, and the dill.
Sprinkle the mixture with the sugar, the salt, and the oil, tossing it to combine it well, and sprinkle the coleslaw with the vinegar, tossing it to combine it well.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 335 Calories from Fat 272

% Daily Value*

Total Fat 31 g47.3%

Saturated Fat 4.2 g20.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 566.5 mg23.6%

Total Carbohydrates 14 g4.7%

Dietary Fiber 2 g8.1%

Sugars 4.1 g

Protein 4 g8.1%

Vitamin A 241% Vitamin C 41.6%

Calcium 13% Iron 18.7%

*Based on a 2000 Calorie diet

Napa Coleslaw With Dill Recipe