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Napa Coleslaw With Dill

Ingredients
  Sliced napa cabbage 3 Cup (48 tbs) (Thinly Sliced)
  Carrot 1 , grated
  Minced fresh dill 1 Tablespoon
  Sugar 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Olive oil 2 Tablespoon
  Red wine vinegar 2 Teaspoon (Or To Taste)
Directions

In a bowl combine the cabbage, the carrot, and the dill.
Sprinkle the mixture with the sugar, the salt, and the oil, tossing it to combine it well, and sprinkle the coleslaw with the vinegar, tossing it to combine it well.

Recipe Summary

Cuisine: 
American
Method: 
Chilling

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