Sesame Dill Shark
|Shark steaks/Halibut / salmon / swordfish steaks||1 1⁄2 , cut 1 inch thick|
|Finely shredded lemon peel||2 Teaspoon|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Cooking oil||2 Tablespoon|
|Dried dill weed||1 Teaspoon|
|Sesame seed||2 Teaspoon, toasted|
For the marinade, combine lemon peel, lemon juice, cooking oil, and dillweed.
Pour over fish.
Turn fish to coat it with marinade.
Cover and marinate fish in the refrigerator for 4 to 6 hours, turning fish over occasionally.
Drain the fish, reserving the marinade.
Place fish on a greased rack of an unheated broiler pan.
Brush with some reserved marinade.
Broil 4 inches from the heat for 5 minutes.
Using a wide spatula, carefully turn the fish over.
Brush with more marinade.
Broil for 3 to 7 minutes more or till fish is done.
To serve, brush with marinade and sprinkle with toasted sesame seed.