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Sesame Dill Shark

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Ingredients
  Shark steaks/Halibut / salmon / swordfish steaks 1 1⁄2 , cut 1 inch thick
  Finely shredded lemon peel 2 Teaspoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Cooking oil 2 Tablespoon
  Dried dill weed 1 Teaspoon
  Sesame seed 2 Teaspoon, toasted
Directions

Single layer.
For the marinade, combine lemon peel, lemon juice, cooking oil, and dillweed.
Pour over fish.
Turn fish to coat it with marinade.
Cover and marinate fish in the refrigerator for 4 to 6 hours, turning fish over occasionally.
Drain the fish, reserving the marinade.
Place fish on a greased rack of an unheated broiler pan.
Brush with some reserved marinade.
Broil 4 inches from the heat for 5 minutes.
Using a wide spatula, carefully turn the fish over.
Brush with more marinade.
Broil for 3 to 7 minutes more or till fish is done.
To serve, brush with marinade and sprinkle with toasted sesame seed.

Recipe Summary

Cuisine: 
European
Method: 
Toasted
Interest: 
Healthy

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