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Crisp Dilled Celery

Chef.at.Home's picture
Ingredients
  Celery 3 Cup (48 tbs), bias-sliced 3/4 inch thick
  Green pepper 1 Medium, cut into strips
  Water 1⁄3 Cup (5.33 tbs)
  Chopped onion 2 Tablespoon
  Instant chicken bouillon granules 1 Teaspoon
  Dried dill weed 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter/Margarine 2 Tablespoon
Directions

In saucepan combine sliced celery, green pepper strips, water, chopped onion, chicken bouillon granules, dillweed, and salt.
Cover tightly; simmer till celery is crisp-tender, 8 to 10 minutes.
Drain.
Add butter or margarine, stirring till melted.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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