You are here

Crisp Dilled Celery

Chef.at.Home's picture
Ingredients
  Celery 3 Cup (48 tbs), bias-sliced 3/4 inch thick
  Green pepper 1 Medium, cut into strips
  Water 1⁄3 Cup (5.33 tbs)
  Chopped onion 2 Tablespoon
  Instant chicken bouillon granules 1 Teaspoon
  Dried dill weed 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Butter/Margarine 2 Tablespoon
Directions

In saucepan combine sliced celery, green pepper strips, water, chopped onion, chicken bouillon granules, dillweed, and salt.
Cover tightly; simmer till celery is crisp-tender, 8 to 10 minutes.
Drain.
Add butter or margarine, stirring till melted.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

Rate It

Your rating: None
3.941175
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 327 Calories from Fat 223

% Daily Value*

Total Fat 25 g39%

Saturated Fat 15.7 g78.3%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1949.2 mg81.2%

Total Carbohydrates 25 g8.3%

Dietary Fiber 9.2 g36.6%

Sugars 11.5 g

Protein 5 g9.7%

Vitamin A 61.4% Vitamin C 225.4%

Calcium 21.8% Iron 14%

*Based on a 2000 Calorie diet

0 Comments

Crisp Dilled Celery Recipe