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Dilled Broccoli And Carrots

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Ingredients
  Thinly sliced onion 1⁄2 Cup (8 tbs)
  Thinly sliced carrot 1⁄2 Cup (8 tbs)
  Broccoli 2 Cup (32 tbs), cut into 1-inch florets with thinly sliced stems
  Chopped fresh dill 3 Tablespoon
  Salt 1 Dash
  Freshly ground black pepper 1 Dash
Directions

1. In 3-quart microwavable casserole, combine onion, carrot, and 2 tablespoons water. Cover tightly with lid or vented plastic wrap. Microwave on High 2 minutes, or until onion is tender.
2. Stir in broccoli and dill. Cover and microwave on High 3 minutes, or until vegetables are tender-crisp, stirring once. Let stand, covered, 1 minute. Season with salt and pepper.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable

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