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Dill Shrimp Mould

Salad.Carnival's picture
Ingredients
  Canned tomato juice 3⁄4 Cup (12 tbs)
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Lemon juice 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Worcestershire 1⁄4 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Dill weed 1⁄2 Teaspoon
  Small cooked shrimp 6 Ounce
  Watercress 1
  Pitted ripe olives 1⁄2 Cup (8 tbs)
  Lemon wedges 4
Directions

Pour tomato juice into a 2-quart pan; sprinkle in gelatin and let stand about 5 minutes.
Place over medium heat and stir until gelatin is completely dissolved.
Remove from heat and let cool slightly.
To gelatin add lemon juice, salt, Worcestershire, sour cream, dill, and all but 10 shrimp.
Place half the mixture in a blender and whirl until smooth.
Pour into a 2 1/2-cup mold.
Whirl remaining mixture in blender until smooth and add to mold.
Cover and chill for 4 hours or until set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Shrimp
Interest: 
Everyday, Healthy

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