Simple Dilled Shrimp
|Medium shrimp||12 Ounce, peeled and deveined|
|Water||3⁄4 Cup (12 tbs)|
|Tarragon vinegar||1⁄4 Cup (4 tbs)|
|Minced dill/2 tablespoons dill weed||1⁄4 Cup (4 tbs) (Use Fresh)|
|Stalk celery||1 Small, chopped|
|Green onions||2 , chopped|
|Head of lettuce||1 (Boston / Bibb)|
Place the shrimp, lemon slices and bay leaf in a medium saucepan and add just enough water to cover the shrimp.
Bring to a boil, then reduce the heat.
Simmer, uncovered, about 2 minutes or until the shrimp turn pink.
Drain the shrimp and discard the liquid, lemon slices and bay leaf.
Transfer the shrimp to a medium glass bowl.
Add the 3/4 cup water, the vinegar, dill, celery and onions.
Stir until mixed.
Cover and marinate in the refrigerator for 8 to 12 hours, stirring occasionally.
Drain the marinated shrimp and discard the marinade.
Serving size: Complete recipe
Calories 435 Calories from Fat 62
% Daily Value*
Total Fat 7 g10.7%
Saturated Fat 1.3 g6.3%
Trans Fat 0 g
Cholesterol 517.1 mg172.4%
Sodium 543.9 mg22.7%
Total Carbohydrates 17 g5.6%
Dietary Fiber 8 g32.1%
Sugars 4.2 g
Protein 73 g146.9%
Vitamin A 531.5% Vitamin C 165.5%
Calcium 31.7% Iron 67.4%
*Based on a 2000 Calorie diet