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Simple Dilled Shrimp

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Ingredients
  Medium shrimp 12 Ounce, peeled and deveined
  Lemon slices 2
  Bay leaf 1
  Water 3⁄4 Cup (12 tbs)
  Tarragon vinegar 1⁄4 Cup (4 tbs)
  Minced dill/2 tablespoons dill weed 1⁄4 Cup (4 tbs) (Use Fresh)
  Stalk celery 1 Small, chopped
  Green onions 2 , chopped
  Head of lettuce 1 (Boston / Bibb)
Directions

Place the shrimp, lemon slices and bay leaf in a medium saucepan and add just enough water to cover the shrimp.
Bring to a boil, then reduce the heat.
Simmer, uncovered, about 2 minutes or until the shrimp turn pink.
Drain the shrimp and discard the liquid, lemon slices and bay leaf.
Transfer the shrimp to a medium glass bowl.
Add the 3/4 cup water, the vinegar, dill, celery and onions.
Stir until mixed.
Cover and marinate in the refrigerator for 8 to 12 hours, stirring occasionally.
Drain the marinated shrimp and discard the marinade.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Techniques: 
Marinate
Ingredient: 
Shrimp

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Average: 4.6 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 435 Calories from Fat 62

% Daily Value*

Total Fat 7 g10.7%

Saturated Fat 1.3 g6.3%

Trans Fat 0 g

Cholesterol 517.1 mg172.4%

Sodium 543.9 mg22.7%

Total Carbohydrates 17 g5.6%

Dietary Fiber 8 g32.1%

Sugars 4.2 g

Protein 73 g146.9%

Vitamin A 531.5% Vitamin C 165.5%

Calcium 31.7% Iron 67.4%

*Based on a 2000 Calorie diet

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Simple Dilled Shrimp Recipe