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Creamy Dill Dip

Holidaycooking's picture
  Dairy sour cream 250 Milliliter (1 Cup)
  Mayonnaise 50 Milliliter (1/4 Cup)
  Dill weed 15 Milliliter (1 Tablespoon)
  Dried parsley flakes 1 1⁄2 Teaspoon
  Celery salt 1 1⁄4 Teaspoon
  Onion powder 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), mashed
  Prepared horseradish 1⁄2 Teaspoon

Assemble Mixer.
In small mixer bowl, put all ingredients and mix at LOW then at MEDIUM-LOW until smooth.
Cover and chill at least 2 hours.
Serve with raw vegetables such as carrot or celery sticks, cauliflower slices, and cherry tomatoes.

Recipe Summary

Side Dish

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Average: 4.6 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 911 Calories from Fat 796

% Daily Value*

Total Fat 90 g137.9%

Saturated Fat 32.4 g162%

Trans Fat 0 g

Cholesterol 165.7 mg55.2%

Sodium 2277.9 mg94.9%

Total Carbohydrates 24 g8%

Dietary Fiber 4.6 g18.3%

Sugars 10 g

Protein 10 g20.6%

Vitamin A 61.6% Vitamin C 35.4%

Calcium 66.8% Iron 84.5%

*Based on a 2000 Calorie diet


Creamy Dill Dip Recipe