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Creamy Dill Dip

Holidaycooking's picture
Ingredients
  Dairy sour cream 250 Milliliter (1 Cup)
  Mayonnaise 50 Milliliter (1/4 Cup)
  Dill weed 15 Milliliter (1 Tablespoon)
  Dried parsley flakes 1 1⁄2 Teaspoon
  Celery salt 1 1⁄4 Teaspoon
  Onion powder 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), mashed
  Prepared horseradish 1⁄2 Teaspoon
Directions

Assemble Mixer.
In small mixer bowl, put all ingredients and mix at LOW then at MEDIUM-LOW until smooth.
Cover and chill at least 2 hours.
Serve with raw vegetables such as carrot or celery sticks, cauliflower slices, and cherry tomatoes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish

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Average: 4.6 (14 votes)