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Halibut With Dill Topping

Chef.at.Home's picture
Ingredients
  Halibut fish/Other fish steaks 6 (Fresh / Frozen)
  Lemon juice 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Pepper 1 Dash
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Mayonnaise/Salad dressing 2 Tablespoon
  Dried dill weed 1 Teaspoon
Directions

Thaw fish, if frozen.
Arrange fish in a single layer in 13x9x2-inch baking dish.
Combine lemon juice, salt, paprika, and pepper; brush mixture over both sides of fish.
Let stand 30 minutes at room temperature.
Meanwhile, in saucepan cook onion in butter or margarine till tender.
Top fish with onion and butter.
Bake, uncovered, at 325° till fish flakes easily when tested with fork, 20 to 25 minutes.
Combine sour cream, mayonnaise or salad dressing, and dillweed; serve over fish.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2699 Calories from Fat 924

% Daily Value*

Total Fat 103 g159.1%

Saturated Fat 30.4 g152.2%

Trans Fat 0 g

Cholesterol 726.4 mg242.1%

Sodium 2205.2 mg91.9%

Total Carbohydrates 17 g5.6%

Dietary Fiber 2.7 g10.8%

Sugars 6.6 g

Protein 401 g801.4%

Vitamin A 100.8% Vitamin C 50.9%

Calcium 108.1% Iron 105.9%

*Based on a 2000 Calorie diet

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Halibut With Dill Topping Recipe