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Halibut With Dill Topping

Chef.at.Home's picture
Ingredients
  Halibut fish/Other fish steaks 6 (Fresh / Frozen)
  Lemon juice 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Paprika 1⁄4 Teaspoon
  Pepper 1 Dash
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Tablespoon
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Mayonnaise/Salad dressing 2 Tablespoon
  Dried dill weed 1 Teaspoon
Directions

Thaw fish, if frozen.
Arrange fish in a single layer in 13x9x2-inch baking dish.
Combine lemon juice, salt, paprika, and pepper; brush mixture over both sides of fish.
Let stand 30 minutes at room temperature.
Meanwhile, in saucepan cook onion in butter or margarine till tender.
Top fish with onion and butter.
Bake, uncovered, at 325° till fish flakes easily when tested with fork, 20 to 25 minutes.
Combine sour cream, mayonnaise or salad dressing, and dillweed; serve over fish.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Fish

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