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Dill Marinated Baby Salmon

Whats.Cooking's picture
Ingredients
  Marinade 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Sugar 15 Milliliter (1 Tablespoon)
  Black pepper 2 Teaspoon, crushed
  Dill 5 Teaspoon, chopped
  Lemon juice 60 Milliliter (1/4 Cup)
  Olive oil 60 Milliliter (1/4 Cup)
  Salmon 1
  Onion 1 , sliced
  Lemon 1 , sliced
  Sour cream 1 Tablespoon
  Chives 1 Tablespoon
Directions

–  In a small bowl, combine all marinade ingredients.
–  Place fillets side by side in a dish, outer side up, and baste with marinade. Refrigerate 4 to 6 hours, turning every hour.
–  Cut fillets into long, thin slices, garnish with onion rings, lemon slices, capers, sour cream and chives.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Salmon

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