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Dill Marinated Baby Salmon

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Ingredients
  Marinade 1 Cup (16 tbs)
  Salt 1 Teaspoon
  Sugar 15 Milliliter (1 Tablespoon)
  Black pepper 2 Teaspoon, crushed
  Dill 5 Teaspoon, chopped
  Lemon juice 60 Milliliter (1/4 Cup)
  Olive oil 60 Milliliter (1/4 Cup)
  Salmon 1
  Onion 1 , sliced
  Lemon 1 , sliced
  Sour cream 1 Tablespoon
  Chives 1 Tablespoon
Directions

–  In a small bowl, combine all marinade ingredients.
–  Place fillets side by side in a dish, outer side up, and baste with marinade. Refrigerate 4 to 6 hours, turning every hour.
–  Cut fillets into long, thin slices, garnish with onion rings, lemon slices, capers, sour cream and chives.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Salmon

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8882 Calories from Fat 2851

% Daily Value*

Total Fat 324 g498.5%

Saturated Fat 48.2 g240.8%

Trans Fat 0 g

Cholesterol 3543.7 mg1181.2%

Sodium 9243.9 mg385.2%

Total Carbohydrates 66 g21.8%

Dietary Fiber 8.8 g35.4%

Sugars 23.1 g

Protein 1361 g2721.9%

Vitamin A 213.8% Vitamin C 191%

Calcium 108.3% Iron 323.4%

*Based on a 2000 Calorie diet

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Dill Marinated Baby Salmon Recipe