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Roasted Dill Chicken

American.foodie's picture
Roasted dill chicken is a herbed and flavorful chicken recipe. Easy to prepare, the dill chicken is prepared with a pureed mix of shallots with dill and Italian dressing, spread in the cavity and on both layeres of the skin. Covered with a foil, the chicken is cooked along with chunky pieces of potatoes to doneness.
  Italian dressing 1⁄2 Cup (8 tbs)
  Snipped dill 1 Cup (16 tbs) (Loosely Packed, Fresh)
  Coarsely chopped shallots/Coarsely chopped onions 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Roasting chicken 5 1⁄2 Pound (1 Roasting Chicken)
  All purpose potatoes 2 Pound, cut in to chunks

Preheat oven to 375°.
In food processor or blender, process Italian dressing, dill, shallots, salt and pepper until blended.
In roasting pan, on rack, place chicken; spread dill mixture inside cavity, then under and over skin.
Close cavity with skewers or wooden toothpicks; tie legs together with string.
Arrange potatoes around chicken.
Loosely cover with heavy-duty aluminum foil, then roast 1 1/2 hours, turning potatoes occasionally.
Remove foil and continue roasting 15 minutes or until meat thermometer reaches 185° and potatoes are done.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6504 Calories from Fat 3857

% Daily Value*

Total Fat 428 g658.9%

Saturated Fat 118.3 g591.4%

Trans Fat 0 g

Cholesterol 1821.2 mg607.1%

Sodium 4603.1 mg191.8%

Total Carbohydrates 200 g66.6%

Dietary Fiber 20.2 g80.8%

Sugars 16.4 g

Protein 450 g899.3%

Vitamin A 109.1% Vitamin C 326.8%

Calcium 43% Iron 194.6%

*Based on a 2000 Calorie diet

Roasted Dill Chicken Recipe