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Roasted Dill Chicken

American.foodie's picture
Roasted dill chicken is a herbed and flavorful chicken recipe. Easy to prepare, the dill chicken is prepared with a pureed mix of shallots with dill and Italian dressing, spread in the cavity and on both layeres of the skin. Covered with a foil, the chicken is cooked along with chunky pieces of potatoes to doneness.
Ingredients
  Italian dressing 1⁄2 Cup (8 tbs)
  Snipped dill 1 Cup (16 tbs) (Loosely Packed, Fresh)
  Coarsely chopped shallots/Coarsely chopped onions 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Roasting chicken 5 1⁄2 Pound (1 Roasting Chicken)
  All purpose potatoes 2 Pound, cut in to chunks
Directions

Preheat oven to 375°.
In food processor or blender, process Italian dressing, dill, shallots, salt and pepper until blended.
In roasting pan, on rack, place chicken; spread dill mixture inside cavity, then under and over skin.
Close cavity with skewers or wooden toothpicks; tie legs together with string.
Arrange potatoes around chicken.
Loosely cover with heavy-duty aluminum foil, then roast 1 1/2 hours, turning potatoes occasionally.
Remove foil and continue roasting 15 minutes or until meat thermometer reaches 185° and potatoes are done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Chicken

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