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Creamy Dill Corn

Love.Food's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Canned cream style corn 17 Ounce (1 Can)
  Sliced pitted ripe olives 1⁄4 Cup (4 tbs)
  Dried dill weed 1⁄4 Teaspoon
  Paprika 1 Teaspoon
Directions

In medium saucepan melt butter.
Add celery and onion.
Cover and cook till vegetables are tender, about 10 minutes.
Stir in corn, olives, and dillweed.
Heat through.
Turn into serving bowl.
Sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Everyday

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