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Creamy Dill Corn

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Ingredients
  Butter/Margarine 2 Tablespoon
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Canned cream style corn 17 Ounce (1 Can)
  Sliced pitted ripe olives 1⁄4 Cup (4 tbs)
  Dried dill weed 1⁄4 Teaspoon
  Paprika 1 Teaspoon
Directions

In medium saucepan melt butter.
Add celery and onion.
Cover and cook till vegetables are tender, about 10 minutes.
Stir in corn, olives, and dillweed.
Heat through.
Turn into serving bowl.
Sprinkle with paprika.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 715 Calories from Fat 238

% Daily Value*

Total Fat 37 g56.3%

Saturated Fat 15.9 g79.5%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1901.1 mg79.2%

Total Carbohydrates 104 g34.7%

Dietary Fiber 10.1 g40.6%

Sugars 20.6 g

Protein 11 g21.8%

Vitamin A 82% Vitamin C 56.9%

Calcium 39.1% Iron 84.2%

*Based on a 2000 Calorie diet

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Creamy Dill Corn Recipe