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Dill Flounder With Almonds

Healthycooking's picture
Dilled flounder with almonds is a flavorful fish recipe. Skillet cooked, the flounder is herbed with dill and cooked with margerine. Finished with slivered almonds to taste, the flounder has the mild yet lingering taste of the nuts along with the hint of dill.
  Flour 1 Tablespoon
  Salt 1⁄8 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Flounder fillet 2
  Non-stick cooking spray 1
  Unsalted margarine 1 Tablespoon
  Snipped fresh dill/1/4 teaspoon dill weed 1 Tablespoon
  Slivered almonds 2 Tablespoon

Combine the flour, salt, and pepper on a plate or a sheet of wax paper.
Press the flounder fillets into the mixture, coating them evenly all over and shaking off any excess.
Set aside.
Coat a heavy 10 inch nonstick skillet with the cooking spray, add 1/2 tablespoon of the margarine, and melt over moderate heat.
Add the fish and brown for 2 to 3 minutes on each side, turning only once.
Transfer the fish to a warm platter, sprinkle with the dill, and keep warm.
Coat the skillet with the cooking spray again, add the remaining margarine, and melt over moderate heat.
Add the almonds and cook, stirring, for 2 to 3 minutes or until the almonds are lightly browned.
Spoon over the fish.

Recipe Summary

Main Dish

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Dill Flounder With Almonds Recipe