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Dill Rolls

Diet.Chef's picture
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Active dry yeast 1⁄4 Ounce (1 Package)
  Low fat cottage cheese 1 Cup (16 tbs)
  Water 1⁄4 Cup (4 tbs)
  Sugar 1 Tablespoon
  Caraway seed/Dill seeds 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Egg 1
  Nonstick spray coating 2 Tablespoon

In a small mixer bowl combine 1 cup of the flour and the yeast.
In a small saucepan heat and stir cottage cheese, water, sugar, dillseed or caraway seed, and salt till warm (120° to 130°).
Add to flour mixture along with egg.
Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly.
Beat on high speed for 3 minutes.
Add remaining flour; beat at low speed about 2 minutes or till nearly smooth.
Cover batter and let rise in a warm place till double (about 45 minutes).
Stir batter down with a wooden spoon.
Let rest for 5 minutes.
Spray 12 muffin cups with nonstick spray coating.
Spoon batter evenly into cups.
Cover loosely with plastic wrap; let batter rise till nearly double (about 30 minutes).
Bake in a 375° oven for 15 to 18 minutes or till golden.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1298 Calories from Fat 336

% Daily Value*

Total Fat 38 g58.1%

Saturated Fat 7.6 g38.2%

Trans Fat 0 g

Cholesterol 234.1 mg78%

Sodium 1811.3 mg75.5%

Total Carbohydrates 181 g60.2%

Dietary Fiber 10.4 g41.4%

Sugars 24.2 g

Protein 57 g114.3%

Vitamin A 8.9% Vitamin C 3.5%

Calcium 33.4% Iron 70.9%

*Based on a 2000 Calorie diet

Dill Rolls Recipe