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Dill Zucchini In Cream

Western.Chefs's picture
Ingredients
  Zucchini 2 Pound, washed and cut into 1/4 inch thick strips
  Salt 3⁄4 Teaspoon
  Vinegar 2 Tablespoon
  Melted butter/Margarine 2 Tablespoon
  All purpose flour 2 Tablespoon
  Paprika 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Dill weed 1⁄2 Teaspoon
  Half and half 1⁄2 Cup (8 tbs)
Directions

Sprinkle zucchini with salt and vinegar; let stand for 15 minutes and then drain.
Combine butter and zucchini; cover and cook for 5 minutes or until just barely tender, stirring occasionally.
Stir in flour, paprika, salt, and dillweed.
Add half-and-half gradually, and cook, stirring until sauce is smooth and thickened.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Zucchini

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