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Kosher Dills

southern.chef's picture
Kosher Dills is a delicious pickle which is served with main dish. Kosher Dills gets its taste from cucumber mixed with clove and garlic and flavored with vinegar. Kosher Dills is cherished by many people.
  Pickling cucumbers 4 Pound (About 4 Inch)
  Garlic 14 Clove (70 gm), peeled and cut in half
  Pickling salt 1⁄4 Cup (4 tbs)
  Water 3 Cup (48 tbs)
  Vinegar 2 3⁄4 Cup (44 tbs)
  Dill weed sprig 14 (Use Fresh)
  Peppercorns 28

Wash cucumbers, and cut in half lengthwise.
Combine garlic, salt, water, and vinegar; bring to a boil.
Remove garlic and place 4 halves into each hot sterilized jar.
Pack cucumbers into jars, adding 2 sprigs dillweed and 4 peppercorns to each jar.
Pour boiling vinegar mixture over cucumbers, leaving 1/2 inch head space.
Remove air bubbles; wipe jar rims.
Cover jars at once with metal lids, and screw on metal bands.
Process jars in boiling water bath 10 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

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Anonymous's picture
What size jars should be used?
musicmaker1701's picture
We are wanting to sell frozen pickle juice mini cups at a local event. We will also be selling the large dill pickles, but we won't have enough juice left over to give us the amount of juice we need. What would we need to do to use this recipe for making the juice? Do we need to boil it or just mix the ingredients, refrigerate for a couple of days to blend the flavors and then freeze? Thank you for your suggestions.
Kosher Dills Recipe