|Pickling cucumbers||4 Pound (About 4 Inch)|
|Garlic||14 Clove (70 gm), peeled and cut in half|
|Pickling salt||1⁄4 Cup (4 tbs)|
|Water||3 Cup (48 tbs)|
|Vinegar||2 3⁄4 Cup (44 tbs)|
|Dill weed sprig||14 (Use Fresh)|
Wash cucumbers, and cut in half lengthwise.
Combine garlic, salt, water, and vinegar; bring to a boil.
Remove garlic and place 4 halves into each hot sterilized jar.
Pack cucumbers into jars, adding 2 sprigs dillweed and 4 peppercorns to each jar.
Pour boiling vinegar mixture over cucumbers, leaving 1/2 inch head space.
Remove air bubbles; wipe jar rims.
Cover jars at once with metal lids, and screw on metal bands.
Process jars in boiling water bath 10 minutes.