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Dill Tomato Cups With Peas

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Dilled tomato cups with peas is a baked recipe made with dried dill. An easy and stunningly simple recipe, this dilled tomato cup is a fresh little side that can be paired with meals of choice as a replacement for salad.
Ingredients
  Tomatoes 4 Medium
For dill butter
  Butter 2 Tablespoon, melted
  Salt 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Dried dill weed 1⁄2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Frozen peas 1 Cup (16 tbs)
Directions

Slice tops from tomatoes; spoon out centers, being sure not to damage structure of tomato walls.
Melt butter.
Add salt, white pepper, and dill-weed.
Brush insides of tomatoes with Dill Butter.
Bake in preheated 400°F oven 15 minutes or until tender.
While tomatoes are baking, bring 1/2 cup water to rapid boil.
Add peas; cook 8 to 10 minutes, until tender.
Fill tomato halves with hot peas.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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