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Dill Tomato Cups With Peas

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Dilled tomato cups with peas is a baked recipe made with dried dill. An easy and stunningly simple recipe, this dilled tomato cup is a fresh little side that can be paired with meals of choice as a replacement for salad.
  Tomatoes 4 Medium
For dill butter
  Butter 2 Tablespoon, melted
  Salt 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Dried dill weed 1⁄2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Frozen peas 1 Cup (16 tbs)

Slice tops from tomatoes; spoon out centers, being sure not to damage structure of tomato walls.
Melt butter.
Add salt, white pepper, and dill-weed.
Brush insides of tomatoes with Dill Butter.
Bake in preheated 400°F oven 15 minutes or until tender.
While tomatoes are baking, bring 1/2 cup water to rapid boil.
Add peas; cook 8 to 10 minutes, until tender.
Fill tomato halves with hot peas.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 416 Calories from Fat 228

% Daily Value*

Total Fat 26 g40%

Saturated Fat 15.6 g78.2%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1145.7 mg47.7%

Total Carbohydrates 40 g13.2%

Dietary Fiber 12.6 g50.2%

Sugars 19.6 g

Protein 12 g24.3%

Vitamin A 154.6% Vitamin C 146.6%

Calcium 13.4% Iron 26.5%

*Based on a 2000 Calorie diet

Dill Tomato Cups With Peas Recipe