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Homemade Deer Recipes
Fond of hamburgers Try this variation today. Watch the chef share his personal recipe to prepare these Deer Meat Hamburgers. The recipe is simple and can be easily replicated at home. GETTING READY 1 Divide the meat into even sized balls. 2 Chop the onions and
Deer Meat Hamburger
How about a Horseradish Venison Burger Here is a video recipe showing you how make that perfect burger patty and the perfect sauce to top it off Watch it and try it Serve with a dollop of South Carolina Barbecue Sauce. Mix venison well with next 8 ingredients.
Horseradish Venison Burger with Homemade Sauce
How to make smoked apple wod bacon beer and deer brats sausage. MAKING 1. In a bowl add the ground venison venison sausage bacon backwoods fresh sausage seasoning and beer and combine well. 2. Add the combined meat into a sausage maker. Don t forget to add
Homemade Smokey Bacon and Beer Sausage
Cut meat into six pieces pound with a meat mallet to tenderize. Sprinkle with garlic salt and pepper. Combine bread crumbs and Parmesan cheese in a bowl. In another bowl beat eggs with water. Dip both sides of meat into flour then into egg mixture. Press each
Put water in a deep bowl adding enough vinegar to flavor it. Add onions carrots parsley roots celery root laurel leaves peppercorns and salt. Put the haunch of venison with bone already cut off into the bowl so it is completely covered by vinegar mixture.
Venison In Rich Sauce
Try this wonderful Moose Stroganoff at home. They are filling and extremely delicious. Moose steak lovers like me will definitely fall in love with this Moose Stroganoff Roll steak in 1 4 cup flour and salt. Saute onions mushrooms and garlic in fat for 5
Homemade Moose Stroganoff
MAKING 1 Take a pan and lightly brown the butter. 2 Add the flour and cook over low heat for 2 3 minutes stirring constantly until the sauce becomes light brown in color. 3 Add the consomm along with the tomato paste to it and stir it until it becomes creamy
In a large bowl mix all ingredients together well. Add meat and stir to coat well. Cover and refrigerate 10 to 12 hours. Drain well before cooking as desired.
Marinade For Venison Elk Or Antelope
1. Make meat balls Mix ground beef and veal and deviled ham lightly with evaporated milk eggs bread crumbs onion and seasonings until well blended shape into 72 balls. 2. Brown a few at a time in shortening in a large frying pan pour off all drippings. Return
Saucy Dill Meat Balls
Wipe roast with damp paper towel or clean damp cloth. Trim off all fat. Place on rack in shallow roasting pan skin side up. Cut suet in pieces and lay on top of roast. Roast in 325 F. oven 1 2 hour. Season with salt and pepper. Add other ingredients to pan.
Venison Loin Roast
Blend all the ingredients together form into patties. Broil to desired doneness over medium heat on a charbroiler. Serve on kaiser rolls. Garnish after the fashion of hamburgers.
Dredge meat in flour brown slowly. Season with salt and pepper add onions. Mix remaining ingredients pour over roast. Cover and simmer slowly for 2 to 3 hours. Remove roast from pan add more water and thicken for gravy
Super Hamburger Steaks
Super Hamburger Steaks are a wonderful treat It is heaven to bite into the Super Hamburger Steaks Here is a recipe that you just shouldn t miss Form meat into 4 to 6 patties. Beat egg and milk together. Dip patties in egg mixture dip in cracker crumbs. Brown
Quick Super Hamburger Steaks