Skip to main content
Wine And Drink
You are here
Making Cut the elk sirloin into quarter inch thick slices. Put the slices in a Ziploc bag and pour in the marinade. Get any residual air out of the bag. Toss well. Next cut the beef chuck into quarter inch thick slices. Put the slices in a Ziploc bag and pour
Beef & Elk Jerky - Jerky Gold
GETTING READY 1 Preheat oven to 350 degrees F. 2 Grease baking sheet. MAKING 3 To prepare sweet potato cakes in a stainless steel bowl mix the ingredients and spread over baking sheet. Bake for 40 minutes until firm. Let cool. 4 Using cookie cutter cut out 2
Tenderloin of Elk with Sweet Potato Red Cabbage Swiss Chard and Gingerbread Sauce
Cut meat into six pieces pound with a meat mallet to tenderize. Sprinkle with garlic salt and pepper. Combine bread crumbs and Parmesan cheese in a bowl. In another bowl beat eggs with water. Dip both sides of meat into flour then into egg mixture. Press each
Sear roast in Dutch oven. Combine remaining ingre dients in saucepan bring to a boil stirring. Simmer for 10 minutes. Cover roast with sauce. Bake at 350 degrees for 1 hour and 30 minutes to 2 hours turn ing occasionally.
In a large bowl mix all ingredients together well. Add meat and stir to coat well. Cover and refrigerate 10 to 12 hours. Drain well before cooking as desired.
Marinade For Venison Elk Or Antelope
MAKING 1 Insert the garlic cloves in the roast making the holes with a knife tip season with pepper. 2 Insert a meat thermometer and place the meat in a roasting pan in the preheated oven at 350 Deg F for 55 min. 3 Lower the heat to 300 Deg F after 35 min and