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Easy Deer Recipes
A venison appetizer for a change This is a simple recipe that calls for lightly seared venison topped over garlic herb toast. Some good tips to work with the venison so listen closely. Most of us are short on venison loins and tenderloins and long on ground
Venison Tenderloin over Garlic Toast
Fond of hamburgers Try this variation today. Watch the chef share his personal recipe to prepare these Deer Meat Hamburgers. The recipe is simple and can be easily replicated at home. GETTING READY 1 Divide the meat into even sized balls. 2 Chop the onions and
Deer Meat Hamburger
Love to host barbecue parties This video is just right for you. Watch the chef prepare this simple yet delicious Grilled Venison almost effortlessly. Your guests will certainly get bowled over with this dish. Watch the video now. Please See Video For more
How about a Horseradish Venison Burger Here is a video recipe showing you how make that perfect burger patty and the perfect sauce to top it off Watch it and try it Serve with a dollop of South Carolina Barbecue Sauce. Mix venison well with next 8 ingredients.
Horseradish Venison Burger with Homemade Sauce
Join the Kettlebottom Crew as they learn how to cook deer heart An underrated delicious meal. MAKING 1. Heat 3 4 tablespoons of oil in a pan for 5 minutes. 2. In a bowl add the flour salt and pepper and mix it all together. 3. Roll the cut heart pieces into
Pan Fried Deer Heart
Are you wondering what to prepare with venison. Then look at this interesting way to cook venison. In this video the chef combines venison with few amazing ingredients to make a delicious spicy chili. The video is step by step easy to understand and definitely
Spicy Venison Chili
Stews arent just heart healthy and filling but is one dish that spreads cheer across the dinner table. Venison stew is a slow cooker recipe that tastes good when cook to perfection. Ryan Karcher shows you how to cook tender venison stew at home in a few simple
Easy Vension Stew
For those cool fall days and cold winter evenings this dish will warm you up from the inside and keep you warm and full for that perfect night of sleep over a medium heat and in a large skillet cook the ground meat until there is no pink left drain the meat
GETTING READY 1. Take out the fat and membrane from the steaks. 2. Slice the meat into thin strips. MAKING 3. Take a 10 inch skillet heat butter or margarine and put meat in it. 4. Once the meat browns put onion and garlic in it and cook until soft. 5. Add
Lard venison with the bacon slices. Put meat in a deep kettle and marinate for 24 hours in the mixture of the red table wine onion garlic bay and juniper berries. Turn several times during marinating. Pour off marinade and reserve for basting and for the sauce
Roast Leg Of Venison With Chestnut Sauce
Cut all fat off the meat in venison the flavor is concentrated in the fat and if left on it gives a gamey taste to the meat . Wipe meat with a damp cloth wrung out in mild vinegar. Cut slits in meat on all sides and insert small slivers of garlic in each slit.
Slow Cooked Venison Pot Roast
Slice venison into serving size pieces about 3 8 inch thick and pound well. Sprinkle meat with salt and pepper then dredge in flour. Beat egg slightly and stir in cream. Mix together cracker crumbs Parmesan cheese and parsley. Dip each meat slice into egg and
Wipe roast with damp paper towel or clean damp cloth. Trim off all fat. Place on rack in shallow roasting pan skin side up. Cut suet in pieces and lay on top of roast. Roast in 325 F. oven 1 2 hour. Season with salt and pepper. Add other ingredients to pan.
Venison Loin Roast
Combine ground venison salt and pepper spread in 9 inch pie pan bringing meat up the sides. Cover with drained tomatos. Sprinkle with cheese parsley onion and basil . Bake at 375 degrees for 20 to 25 minutes. Pour off fat cut in wedges and serve hot . Ground
Deer Meat Pie
Saute onion bell pepper and jala peno pepper in oil in large skillet or pan until onion is clear add meat and cook until meat loses its redness add chili powder and black pepper. Mix well and cook 2 minutes then allow it to set for 3 minutes. Add tomatoes
Hot Deer Chili
Sear roast in Dutch oven. Combine remaining ingre dients in saucepan bring to a boil stirring. Simmer for 10 minutes. Cover roast with sauce. Bake at 350 degrees for 1 hour and 30 minutes to 2 hours turn ing occasionally.
Barbecued Deer Steaks is a sumptuous dish that s perfect for your family backyard parties Follow this easy Barbecued Deer Steaks recipe to cook a wining dish for your family and guests. Cover steaks with milk let stand 30 minutes. Remove from milk add salt and
Barbecued Deer Steaks
Simmer meat cubes in water seasoned with salt cloves allspice cinnamon stick and sugar until tender about 1 1 2 hours. While meat is cooking spread flour in a shallow baking pan and brown in a moderate oven 350 for 10 minutes. Melt shortening blend in flour
Sweet And Sour Moose
Blend mustard onion parsley and butter thoroughly. Shape into a small roll and chill until firm. Barbecue chops on a grill about 12 inches above glowing coals. Brush chops frequently with mixture of lemon juice chili sauce and salt turn only once. Cook until
Barbecued Venison Chops
In a large bowl mix all ingredients together well. Add meat and stir to coat well. Cover and refrigerate 10 to 12 hours. Drain well before cooking as desired.
Marinade For Venison Elk Or Antelope
Blend all the ingredients together form into patties. Broil to desired doneness over medium heat on a charbroiler. Serve on kaiser rolls. Garnish after the fashion of hamburgers.
This is a wonderful Venison Roast recipe. You can serve this lovely dish to your family for a nice homely dinner trust me they will love the Venison Roast Salt and pepper meat place in foil lined pan for roasting. Add remaining ingredients. Seal top of pan
Easy Venison Roast
1. If the lower part of the leg is used remove the shank bone from the venison. Place the meat in a large bowl and marinate overnight in the wine with the onion garlic bay leaf and juniper berries. 2. Preheat oven to hot 450 F. . 3. Remove the meat from the
Roast Haunch Of Venison
1. Roll the meat in the flour pressing the flour into the cubes. 2. Melt the fat in a skillet add the onion and garlic and cook until browned. Add the meat and brown well. Add all the remaining ingredients except the sour cream. Stir well cover and simmer
Please See Video For more information please visit http www.huntfishcook.com
Marinated Venison Skewers