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Cubed Deer Recipes
All suckers for traditional recipes here is a classic Greek meat and onion dish which will leave you asking for more. The best thing about traditional recipes is that they are simple and easy to follow and this aspect is very well essayed out in the video.
MAKING 1. In a pan heat oil. 2. Add garlic onions celery and carrot and stir until it turns translucent. 3. Transfer the vegtables to a cooking pot. 4. Next add the deer cubes into the first pan and cook halfway through for 15 minutes. 5. In the vegetable pot
Healthy Venison Chili
This ozark style vension stroganoff is a russian style deer meat recipe. Prepared with onions and mushrooms the ozark style vension stroganoff is savory and saucy. Cooked with sour cream the marinated vension is good over wild rice or plain rice as well. Cut
Ozark-Style Venison Stroganoff
Simmer meat cubes in water seasoned with salt cloves allspice cinnamon stick and sugar until tender about 1 1 2 hours. While meat is cooking spread flour in a shallow baking pan and brown in a moderate oven 350 for 10 minutes. Melt shortening blend in flour
Sweet And Sour Moose
Roll meat in seasoned flour brown in hot fat. Place meat in 4 quart casserole add onions carrots turnips celery potatoes soup and water. Bake at 375 degrees for 45 minutes. Add peas and cabbage continue baking for 1 hour.
Classic Hunter'S Stew
1. Roll the meat in the flour pressing the flour into the cubes. 2. Melt the fat in a skillet add the onion and garlic and cook until browned. Add the meat and brown well. Add all the remaining ingredients except the sour cream. Stir well cover and simmer