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Asian Deer Dumplings With Hot Sauce

KettlebottomCrew's picture
The Kettlebottom crew take you into the kitchen to create deer Gyoza Dumplings. They will be a hit for your next party!
Ingredients
  Venison 1⁄2 Pound, chop
  Pork 1⁄2 Pound, chop
  Onion 1 Medium, chop
  Sugar 1⁄2 Teaspoon
  Soy 4 1⁄2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Garlic powder 1 Teaspoon
  Wonton wraps 1⁄2 Bag (0.5 kg)
  Mirin/Sugar- 1/2 tablespoon 1 Tablespoon
  Vinegar 1 Tablespoon
  Sesame oil 2 Tablespoon
  Sesame seeds 1 Teaspoon
Directions

MAKING
1. In a pan, add the venison, pork and onion.
2. Add the sugar, 1 teaspoon of soy, garlic powder, salt and pepper and mix well.
3. Wet 2 sides of the wanton wrap, add the meat and fold to make small pouches.
4. Heat 2 tablespoons of oil in a non-stick pan.
5. Put the wraps into the pan with the open side down.
6. Cook for 3 minutes.
7. Add 3 cups of water and cook until water evaporates for around 5 minutes.
8. For the hot sauce- Add 4 tablespoons soy, 1 tablespoon Mirin ( or 1/2 teaspoon sugar), vinegar, sesame oil, sesame seeds and mix.

SERVING
9. Plate the dumplings and the hot sauce and serve.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
35 Minutes
Servings: 
7

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