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Asian Deer Dumplings with Hot Sauce

KettlebottomCrew's picture
The Kettlebottom crew take you into the kitchen to create deer Gyoza Dumplings. They will be a hit for your next party!
  Venison 1⁄2 Pound, chop
  Pork 1⁄2 Pound, chop
  Onion 1 Medium, chop
  Sugar 1⁄2 Teaspoon
  Soy 4 1⁄2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Garlic powder 1 Teaspoon
  Wonton wraps 1⁄2 Bag (0.5 kg)
  Mirin/Sugar- 1/2 tablespoon 1 Tablespoon
  Vinegar 1 Tablespoon
  Sesame oil 2 Tablespoon
  Sesame seeds 1 Teaspoon

1. In a pan, add the venison, pork and onion.
2. Add the sugar, 1 teaspoon of soy, garlic powder, salt and pepper and mix well.
3. Wet 2 sides of the wanton wrap, add the meat and fold to make small pouches.
4. Heat 2 tablespoons of oil in a non-stick pan.
5. Put the wraps into the pan with the open side down.
6. Cook for 3 minutes.
7. Add 3 cups of water and cook until water evaporates for around 5 minutes.
8. For the hot sauce- Add 4 tablespoons soy, 1 tablespoon Mirin ( or 1/2 teaspoon sugar), vinegar, sesame oil, sesame seeds and mix.

9. Plate the dumplings and the hot sauce and serve.

Recipe Summary

Difficulty Level: 
Preparation Time: 
25 Minutes
Cook Time: 
10 Minutes
Ready In: 
35 Minutes

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Your rating: None
Average: 3.9 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 390 Calories from Fat 88

% Daily Value*

Total Fat 10 g15.1%

Saturated Fat 1.7 g8.3%

Trans Fat 0 g

Cholesterol 33.6 mg11.2%

Sodium 728.3 mg30.3%

Total Carbohydrates 49 g16.4%

Dietary Fiber 2.9 g11.4%

Sugars 3.1 g

Protein 25 g50.2%

Vitamin A 0.3% Vitamin C 4.8%

Calcium 7.9% Iron 29.9%

*Based on a 2000 Calorie diet


Asian Deer Dumplings With Hot Sauce Recipe Video