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True Liberty- Venison Punk Rock Taco Salad

Ingredients
  Deer meat 1 Pound (sub with ground beef or ground turkey)
  Cheddar cheese 8 Ounce, shredded
  Pepper jack cheese 8 Ounce, shredded
  Lettuce 1
  Doritos 1 Bag (1 kg) (large bag)
  Black olives 1 Can (10 oz)
  Ranch dressing 1 Bottle (1 l)
  Corn 1 Can (10 oz)
Directions

Brown the venison in a frying pan over medium heat. While the meat is browning shred the head of lettuce and place in a large bowl. Add the cooked meat, cheddar cheese, pepper jack cheese, corn, and olives and mix well. Empty the Doritos into a separate bowl and crush them up then add to the lettuce mixture. Pour the entire bottle of ranch dressing over the mixture and thoroughly mix. Serve immediately.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish

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3.65
Average: 3.7 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7352 Calories from Fat 4346

% Daily Value*

Total Fat 501 g771%

Saturated Fat 140.6 g702.8%

Trans Fat 2.8 g

Cholesterol 709.3 mg236.4%

Sodium 9028.7 mg376.2%

Total Carbohydrates 463 g154.5%

Dietary Fiber 42.9 g171.4%

Sugars 27.3 g

Protein 268 g536.6%

Vitamin A 602.8% Vitamin C 139%

Calcium 395.7% Iron 180.2%

*Based on a 2000 Calorie diet

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True Liberty- Venison Punk Rock Taco Salad Recipe Video