You are here

Elk Roast

Ingredients
  Elk roast 3 Pound (1 Piece)
  Garlic 5 Clove (25 gm)
  Pepper To Taste
Directions

MAKING
1) Insert the garlic cloves in the roast, making the holes with a knife tip, season with pepper.
2) Insert a meat thermometer and place the meat in a roasting pan, in the preheated oven at 350 Deg F for 55 min.
3) Lower the heat to 300 Deg F after 35 min and cook further for about 20 min until the meat is done; remove from the oven and allow to stand for 5 min.

SERVING
4) Serve with the horseradish sauce.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Venison
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
120 Minutes
Ready In: 
140 Minutes
Servings: 
6

Rate It

Your rating: None
4.4
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 258 Calories from Fat 30

% Daily Value*

Total Fat 3 g5.1%

Saturated Fat 1.2 g6%

Trans Fat 0 g

Cholesterol 124.7 mg41.6%

Sodium 133.7 mg5.6%

Total Carbohydrates 1 g0.5%

Dietary Fiber 0.09 g0.37%

Sugars 0 g

Protein 52 g104.6%

Vitamin A 0.01% Vitamin C 2.2%

Calcium 0.8% Iron 0.39%

*Based on a 2000 Calorie diet

0 Comments

Elk Roast Recipe