You are here

Elk Roast

21st.Century.Chef's picture
Ingredients
  Elk roast 3 Pound (1 Piece)
  Garlic 5 Clove (25 gm)
  Pepper To Taste
Directions

MAKING
1) Insert the garlic cloves in the roast, making the holes with a knife tip, season with pepper.
2) Insert a meat thermometer and place the meat in a roasting pan, in the preheated oven at 350 Deg F for 55 min.
3) Lower the heat to 300 Deg F after 35 min and cook further for about 20 min until the meat is done; remove from the oven and allow to stand for 5 min.

SERVING
4) Serve with the horseradish sauce.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Venison
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
120 Minutes
Ready In: 
140 Minutes
Servings: 
6

Rate It

Your rating: None
4.4
Average: 4.4 (14 votes)