Deer Meat Stifado
|Deer meat||2 Pound|
|Olive oil||1⁄3 Cup (5.33 tbs)|
|Garlic||6 Clove (30 gm)|
|Tomato paste||1⁄2 Can (5 oz)|
Soak meat in cold water overnight with 1 teaspoon salt and 1 teaspoon vinegar.
Next day wash well, cut into medium-sized pieces and boil 5 minutes.
Put 2 cups fresh water in pot.
Add a garni of bay leaves, rosemary and allspice.
Next add olive oil, cumin, garlic, pepper, remaining salt and vinegar and tomato paste.
Boil in covered pan over medium heat until meat is half-cooked.
Add onions and finish cooking.
Add more water if needed, but there should be little water left when the stew is completed.
Remove spice garni