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Deer Meat Stifado

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Ingredients
  Deer meat 2 Pound
  Salt 2 Teaspoon
  Vinegar 7 Teaspoon
  Bay leaves 2
  Rosemary 1 Pinch
  Whole allspice 12
  Olive oil 1⁄3 Cup (5.33 tbs)
  Cumin 1⁄2 Teaspoon
  Garlic 6 Clove (30 gm)
  Pepper 1⁄2 Teaspoon
  Tomato paste 1⁄2 Can (5 oz)
  Onions 24 Medium
Directions

Soak meat in cold water overnight with 1 teaspoon salt and 1 teaspoon vinegar.
Next day wash well, cut into medium-sized pieces and boil 5 minutes.
Empty water.
Put 2 cups fresh water in pot.
Add a garni of bay leaves, rosemary and allspice.
Next add olive oil, cumin, garlic, pepper, remaining salt and vinegar and tomato paste.
Boil in covered pan over medium heat until meat is half-cooked.
Add onions and finish cooking.
Add more water if needed, but there should be little water left when the stew is completed.
Remove spice garni

Recipe Summary

Cuisine: 
Greek
Course: 
Main Dish
Method: 
Boiled

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